Dr. Mendioindo is collaborating with Dr. Miriam Karwitha Charimbu and Dr. Charles Kihia in the Project Exploring The Potential of Togotia as a Future African Leafy Vegetable for Nutritional Security In Kenya (RIS 13171324 / RIS 9901661) funded by Innovate UK KTN Award 2022
Links:
- Labwebpage: https://www.nottingham.ac.uk/biosciences/people/guillermina.mendiondo
- https://blogs.nottingham.ac.uk/futurefood/2020/12/07/improving-brassica-rapa-for-better-nutrition-an-interview-with-dr-guillermina-mendiondo/
- https://blogs.nottingham.ac.uk/futurefood/2019/08/01/working-between-the-field-and-the-lab-understanding-barley/