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DR NJIRAINE- NGODA MUTHONI PENINAH

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Staff Information
PERSONAL DETAILS
Designation
LECTURER
Corporate Email
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Personal Email
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Job Category
Teaching
Phone Number
+254 701254778
Alternative Phone No.
+254 785 420440
Division / Faculty
Faculty of Agriculture
Directorate / Dept
DEPT. OF DAIRY ,FOOD SCIENCE AND TECH
Section
Teaching
Office Extension No.
n/a
Address
P.O Box 536 Njoro
SUMMARY

 I am a lecturer in the Department of Dairy and Food Science and Technology. I was employed in September 1990. I have supervised research at postgraduate as well as undergrduate level. I am passionate about Food preservation, safety, nutrition and food product innovation and use diversification.I have served  in many capacities besides designing experiments, lecturing and supervision. I have been departmental Chairperson postgraduate committee from 2012 to date, programme leader BSc. Food Science and Technology from 2017 to Date, Team leader or guide for for Departmental self assessment programs , Departmental Industrial attachment coordinator since sept, 2016, Chair Dairy staff Welfare association since 2014, i have been appointed on several occassions to chair commitees in evaluating  tendering and procurement processes and been a resource person in  workshops and outreach  programs. I have supervised three PhD students to completion and have two masters students and two PhD Students on course. I have externally examined three post graduate students.I am a member of Kenya Institute of Food Science and Technology and Member of Royal Society of Biology ,UK. I have edited in Journal of American Oil Chemists Society.

ACADEMIC QUALIFICATIONS

2008-2012: Queens University Belfast, UK, PhD ( Food Science)

2001-2006: Egerton university, MSc. Food Science

1996-1999: Egerton university, B.Sc. Food Sc. Tech.(1st class Hons)

1987-1990: Egerton university, Diploma Food Sc. Tech.(Credit)

1985-1986: Kenya High School, K A.C.E (2 principals, 2 Subs.)

1981-1984: Mary Mt. Sec. School, K.C.S.E.(Division 1)

1973-1980: Mt. St. Mary’s Primary School, C.P.E.( A, A, A Total 36 points)

FIELDS OF SPECIALIZATION

Food processing and technolgy,food quality analysis, product development and diversification,food nutrition and safety.

PROFESSIONAL QUALIFICATIONS

Conferences/Workshops Attended/trainings

  • Workshop on African Food Technologies for Commercialization on 4th-9th March 1996, Kenyatta International Conference Centre (Plenary Hall), Nairobi.
  • Leadership Development Seminar, 15th of October 1998, Egerton University, Njoro, Kenya
  • Academic Advising and Counseling Workshop 25th-27th July 2001, Egerton University, Njoro, Kenya.
  • Teaching Methodology Seminar, 23rd-24th July 2001, Egerton University, Njoro, Kenya.
  • The Kenya Chemical Society 4th International Conference 19th-23rd August, 2002, Egerton University, Njoro, Kenya.
  • Annual KARI/EGERTON Scientific Symposium 25th-26th 2002 at National plant Breeding Station, Njoro.
  • Bioethics workshop, (3 Days) DEC, 2004 at ARC Hotel Egerton University, Njoro, Kenya.
  • Inaugural National Nutrition Congress (INNC) A regional Congress for Kenya coalition for action in Nutrition. Food and Nutrition Security for Health and Development 21st-23rd February 2005, Nairobi, Kenya.
  • Leaders in Action Workshop (Substance Abuse and HIV/AIDS), 11th-22nd April 2005 at Brackenhurst Conference Centre, Limuru Kenya.
  • High Level Seminar for women in Higher Education, on 23rd Feb, 2006 at Agricultural Resources Centre, Egerton University Njoro.
  • Pedagogy workshop, on 20th-22nd March, 2006 at The FASS Theatre, Egerton University
  • Women in Science for Food and Nutrition Security in Africa Congress, 3rd-7th July 2006, Entebbe, Uganda.
  • Researching for Scientific and Socio-economic Development in the New Millennium, Research week presentations, 17th-21st July, 2006, Egerton University.
  • Inflammation from cell to Clinic by Ulster Immunology Group Conference 8th-9th June 2009, at Queens University (2 DAYS)
  • Training on HPLC and Mass spectrometry by Waters Ireland at the School of pharmacy, Queens University Belfast (1 Day) 10/06/2009
  • Laboratory demonstration for the Scientists.(Queens University Belfast) 1 day
  • Workshop on Examination irregularity, security and Fraud 18th Sept, 2014 at Egerton University Njoro Kenya
  • Workshop on Financial management, !5th August, 2014 at Egerton University Njoro, Kenya
  • National Conference on Women and Food Security in Kenya: May 2nd & 3rd 2014, Nairobi University Kenya
  • ISO 14001:2004 Training 18th October 2013, Egerton University Njoro Kenya
  • Kenya Laborum exhibition and Conference , 20th June, 2014 ; at Kenyatta International Conference Centre, Nairobi Kenya
  • HIV/AIDS Mainstreaming Workshop, 30th October 2012 at ARC Hotel Egerton University Njoro Kenya
  • Research Project Implementation Workshop; 26-27th November 2012 at Utafiti, Egerton University Njoro Kenya
  • Quality Assurance Self Assessment of Programmes Workshop 25th February, 2014 at Utafiti Boardroom, Egerton University Njoro Kenya
  • Policy Formulation Workshop 3rd April, 2014 at ARC Hotel Egerton University Njoro Kenya
  • ISO:9001:2008 Refresher Training for staff 28th May, 2013 at ED Theatre, Egerton University Njoro Kenya
  • Kenya Laborum Conference on 20th June 2014
  • Training on Customer Service Program for Egerton University on 3rd and 4th March 2014, ARC Hotel , Egerton University Njoro Kenya
  • Workshop on Corruption Prevention on 19th March, 2013 at ARC Hotel, Egerton University Njoro Kenya
  • Workshop on Capacity Building in consultancy services at Utafiti in Egerton University on 16th and 17th March 2015
  • Refresher Course and resource person on Inovative approaches for safe production in emerging economies-5th-16th October 2015
  • Fourth Annual National Biosafety Authority Conference, 11-15th August, 2015 at Kenya School of Monetary Studies; Nairobi, Kenya
  • Fifth Annual National Biosafety Conference, 15th -18th, August, 2016 at Kenya School of Monetary studies; Nairobi, Kenya
  • Training on Agri-Entrepreneurship “Transforming African Agricultural Universities to meaningfully contribute to Africa’s growth and development (TAGDev)” Conducted on 8th Feb, 2017 at Egerton University CMRT, Egerton University
  • Short Course on pedagogy, policy brief and consultancy 1st -3rd September, 2022  at the Dairy Training Institute (DTI) Naivasha.Training organized by CESAAM and BHEARD Project, Egerton University.

 

WORK EXPERIENCE

1990-Date: Egerton University, Njoro. Department of Dairy and Food Science Technology.

  • Job Description: 1990-1998 Design and conduct practical classes, participating in  outreach programs, participate in research activities.

1999-2008: Lecturing and assessing students, Assessing students on Field attachment, Conducting practical classes, guide Diploma and Undergraduate students in research, participate in outreach programs such as Agricultural shows and conduct tours to visitors to the Dairy and Food Department, member of Departmental curriculum committee and other duties as determined by superiors.

Sept 2012 - Date Same as above but include Lecturing and supervising research at postgraduate level, Source for funding through writing project proposals.

2012- Date Departmental Post graduate Chair and representative in the Faculty of Agriculture Post Graduate Committee.

2014-Date Appointed as Team Leader or guide for Departmental self assessment programs.

Sept 2016- Date Departmental field attachment co-coordinator and representative at Board of Undergraduate studies (BUGS).

  • I academically advise a section of students in the department.
  • Acted as COD on several occassions.
KEY PROJECTS

I have been involved in projects such as those funding my students as an implementor or supervisor. This students have been funded by NRF, NUFFIC, CESAAM, ICRISAT all in the tune of 10m. The student who was funded by nuffic and CESAAM got the funding by using my concept paper that enabled him get the Scholarship.

RESEARCH INTERESTS
  1. Assessing presence of endocrine disruptor (ED) activity in food
  2. Identify and quantify the responsible endocrine disruptors (EDs)
  3. Assess the effects of processing and cooking on ED activity
  4. Carry out an exposure risk assessment using cell based molecular systems
  5. Food product development and sensory evaluation of foods
  6. Diversification, processing and utilization of Dual purpose Pumpkin (Curcubita moschata duch.) in Kenya
  7. Diversification, processing, analysing and utilization of Tea (cammelia sinensis)
  8. Optimization of potato and sweat potato cultivars processing and subsequent physic-chemical and sensory analysis.
  9. Effect of processing methods of extruded insect based food products and their effect on the nutritional components.
  10. Fermented food products biotechnological applications, evaluation and health implications
LIST OF PUBLICATIONS

Journal Publications

  1. Ngoda, P. N., Elliot, C., Connolly, L., & Frizzelle, C. (2023). Assessment of the androgenic potencies of phytoestrogens with and without co-incubated testosterone by using TARM-Luc cell line. Research Journal of Food Science and Nutrition, 8(1), 5-19. https://doi.org/10.31248/RJFSN2023.155
  2. Ngoda, P.N., Elliot, C., & Connolly, L. (2023). Estrogenic potencies of phytoestrogens commonly found in soybean (glycine max) assessed by use of MMV-Luc cell line bioassay. American Journal of Food Sciences and Nutrition; 5(1), 1 – 22. DOI: https://doi.org/10.47672/ajfsn.1354
  3. Ngoda, P.N., Elliot, C., Nkesiga, J., & Connolly, L. (2023). Effect of phytoestrogens as endocrine-disrupting substances in soybean-based gruels using in vitro mmv-luc cell line. Global Journal of Food Science and Nutrition; 4(1), 1-20. DOI: 10.39127/2475-2368/GJFSN:1000130
  4. Makokha M.P., Muliro, P.S., Ngoda, P.N., Ghemoh, C. J., Xavier, C., & Tanga, C.M. (2023). Nutritional quality of meat from hen fed diet with full-fat black soldier   fly (Hermetia illucens) larvae meal as a substitute to fish meal. Journal of Functional Foods; 101, 1-12. https://doi.org/10.1016/j.jff.2023.105430.
  5. Nkesiga, J., Anyango, J. O., & Ngoda, P. M. N. (2022). Nutritional and sensory qualities of extruded Ready-To-Eat baby foods from orange-fleshed sweet potato enriched with amaranth seeds, and soybean flour.Research Journal of Food Science and Nutrition,7(5):120-140.https://doi.org/10.31248/RJFSN2022.152,
  6. Nkesiga, J., Anyango, J. O., & Ngoda, P. N. (2022). Protein Quality of Extruded Ready-to-Eat Baby Foods from Orange-Fleshed Sweet Potato, Amaranth Seeds, and Soybean Flour Blends. American Journal of Food Sciences and Nutrition, 4 (2): 24 – 36. DOI: https://doi.org/10.47672/ajfsn.1287
  7. Nkesiga, J., Ngoda, P. M. N., & Anyango, J. O. (2022). Microbial Load and Shelf-Life Assessment of Ready-To-Eat Baby Extrudates from Orange-Fleshed Sweet Potato, Soybean, and Amaranth Seeds Flour Blends.International Journal of Food Nutrition and Safety, 13(1): 18-39.www.ModernScientificPress.com/Journals/IJFNS.aspx
  8. Gebremeskel, A. F., Ngoda, P. N., Kamau‐Mbuthia, E. W., & Mahungu, S. M. (2022). The effect of roasting, storage temperature, and ethanoic basil (Ocimum basilicum L.) extract on the oxidative stability of crude sesame (Sesamum indicum L.) oil. Food Science & Nutrition, 10(8), 2736-2748.https://doi.org/10.1002/fsn3.2877
  9. Nkesiga, J., Anyango, J. O., & Ngoda, P. M. N. (2021). Optimization of Protein, Total Minerals and Vitamin A Content of Orange-fleshed Sweet Potato, Amaranth Seed and Soybean Flour Blends. Global Journal of Food Sciences and Nutrition, 121, 1-15.  doi: 10.39127/2475-2368/GJFSN:1000121 
  10. Nkesiga, J., Ngoda, P. M. N., & Anyango, J. O. (2021). Optimization of Extrusion Cooking Parameters on Functional Properties of Ready-to-eat Extrudates from Orange-fleshed Sweet Potato Flour. Journal of Food Science and Nutrition, 121, 1-24. DOI: 10.46715/jfsn2021.12.1000121
  11. Gebremeskel, A. F., Ngoda, P. N., Kamau-Mbuthia, E. W., & Mahungu, S. M. (2021). The Sesame (Sesamum indicum L.) Value Chain and Microbiological Quality of Crude Sesame Oil, a Case Study in Western Tigray, Ethiopia. Food and Nutrition Sciences, 12(12), 1306-1325.
  12.  G.J.Were, F.G.Irungu, P.N. Ngoda, H.Affognon, S. Ekesi, D. Nakimbugwe, K.K.M. Flaboe and C.M. Mutungi (2021) Nutritional and Microbial quality of extruded fish feeds containing black soldier fly (Hermatia illucens L) JOURNAL OF APPLIED AQUACULTURE https// doi.org/10.1080/10454438.2021.1922327
  13. Kilel, E.C., Wanyoko, J.K., Faraj, A.K. and Ngoda, P. (2019). Effect of Citric Acid on the Total  Monomeric Anthocyanins and Antioxidant Activity of Liquor Made from Unprocessed  Purple Leafed TRFK 306 Kenyan Tea Clone. Food and Nutrition Sciences, 10, 1191-1201. https://doi.org/10.4236/fns.2019.1010086
  14. Abrehet F. Gebremeskel, Peninah N. Ngoda, Elizabeth W. Kamau-Mbuthia, Symon M. Mahungu (2019). Prevalence and controlling mechanisms of Mycotoxin. Cogent Food and Agriculture, 5(1),1658978, DOI: http://dx.doi.org/10.1080/23311932.2019.1658978
  15. Vedaste Ndungutse1,2, Peninah Muthoni Njiraine Ngoda2, Hilda Vasanthakaalam1, Eduard Kokan Shakala3, Abdul Kipruto Faraj2  PROCESSING QUALITY OF SELECTED POTATO (Solanum tuberosum L.) ULTIVARS GROWN IN RWANDA Potato J (2019) 46 (1): 48-55 on Research Gate http://www.researchgate.net

  16. Vedaste Ndungutse1,2, Peninah Muthoni Njiraine Ngoda2, Hilda Vasanthakaalam1, Eduard Kokan Shakala3, Abdul Kipruto Faraj2 NUTRITIONAL QUALITY OF SELECTED POTATO (Solanum tuberosum L.) CULTIVARS GROWN IN RWANDA Annals. Food Science and Technology( 2019) 20 (3): 614-622 AVAILABLE ON LINE AT www.afst.valahio.ro

  17. Vedaste Ndungutse1,2, Peninah Muthoni Njiraine Ngoda2, Hilda Vasanthakaalam1, Eduard Kokan Shakala3, Abdul Kipruto Faraj2 MORPHOLOGICAL AND PHYTOCHEMICAL COMPOSITION OF SELECTED POTATO (Solanum tuberosum L.)CULTIVARS GROWN IN RWANDA  Annals. Food Science and Technology( 2019) 20 (1): 393-401 AVAILABLE ON LINE AT www.afst.valahio.ro12

  18. Vedaste Ndugutse, Peninah Muthoni, Hilda Vasanthakaalam, Eduard Kokan , Abdul Kipruto Faraj FUNCTIONAL        PROPERTIES OF FLOUR FROM SELECTED POTATO (Solanum tuberosum l.) cultivators grown in Rwanda potato journal (2019) 46:115-123 http://www.researchgate.net12.

  19. Kilel E. Cherono., Wanyoko J.Kanyiri., Faraj A.Kiptoo. and Ngoda, Peninah  Title of the paper: Optimization of manufacturing conditions of the new purple leafed Kenyan teas (TRFK 306) – maceration style and withering duration 

    Journal:International Food Research Journal 25(2): 730-736 (April 2018) journal homepage: http://www.ifrj.upm.edu.my

  20. Duncan Maina Wanjohi1, *, Anthony Macharia King’ ori2, *, Ann Mumbi Wachira3, Abdi Yakub Guliye2 and Peninah Njiraine Ngoda4  “Sensory attributes and quality of meat in improvedindigenous chicken fed on Prosopis juliflora pods in
    Kenya” African Journal of Food Science and Technology (ISSN: 2141-5455) Vol. 8(8) pp. 132-137, November, 2017  DOI:10.14303/AJFST.2017.146 corpus ID: 54663478
  21. Kiharason, J. W., Isutsa, D. K. & Ngoda, P. N. (2017). Evaluation of sensory acceptability of bakery products prepared from blended wheat and pumpkin composite flour. International Journal of Science and Nature; 8 (1): 1-7. www.scienceandnature.org//ijsn 8 (1): 1-7.
  22. Kiharason, J. W., Isutsa, D. K. & Ngoda, P. N. (2017). Effect of drying method on nutrient integrity of selected components of pumpkin (Cucurbita moschata Duch.) fruit flour. Journal of Agricultural and Biological Science; 12 (3): 110-116 http://scolar.google .co

  23. J.W Kiharason,D.K Isusta and P.N Ngoda Nutritive value of bakery products from wheat and pumpkin composite flour Global journal of Bioscience and Biotechnology VOL.6 (1) 2017: Galley Proof- Reg.ISSN 2278 – 9103 www.scienceandnature .org

  24. Kilel E. Cherono., Wanyoko J.Kanyiri., Faraj A.Kiptoo. and Ngoda, Peninah “ Effect of leaf withering duration, Maceration types and Aeration Duration on Quality of black Tea Clone TFRK 306 (Kenyan Purple Tea) International  Journal of Research in Chemistry and Environment Vol. 7 Issue 2 (21-29) April 2017 http://ijrce.org/uploads/20/2569_pdf.pdf

CONFERENCES & INVITED PRESENTATIONS

Conference proceedings

  1. Ngoda Peninah Njiraine,  Nduko John M., Dorcas Isutsa, Elliot     Christopher and Connolly Lisa  Risk assessment of phytoestrogens’ endocrine disruptive properties/potential by use of bioassays Paper presented at The Fourth Annual National Biosafety Authority Conference, 11-15th August, 2015 at Kenya School of Monetary Studies; Nairobi, Kenya
  2. Nduko J.M  ,Ngoda P. N. and  Matofari J.W (2015) Traditional spontaneously fermented Foods and Beverages of Kenya: Biotechnological approaches, health implication and commercial opportunities. Paper presented at The Fourth Annual National Biosafety Authority Conference, 11-15th August, 2015 at Kenya School of Monetary Studies; Nairobi, Kenya
  3. Ngoda Peninah Njiraine,  Elliot Christopher, Nduko J.M.,2Connolly Lisa  Estrogenic bioactivity due to phytoestrogens; genistein and daidzein in soya based weaning flours (Case of Nakuru) Paper presented at The 5th Annual National Biosafety Conference, 15th -18th, August, 2016 at Kenya School of Monetary studies; Nairobi, Kenya
  4. Nduko J.M., Matofari and Ngoda P. N. (2016) , Application of metagenomics to the Valorization of Kenyan Traditional Spontaneously Fermented Milk products. Paper  presented at The 5th Annual National Biosafety Conference, 15th -18th, August, 2016 at Kenya School of Monetary studies; Nairobi, Kenya
  1. Kilel E. Cherono, WanyokoJ.Kanyiri, FarajA.Kipruto and NgodaPeninah. (2018).’ Comparison of Green Tea Quality Parameters in TRFK 306 Processed as CTC and Orthodox teas’ The 2nd- Africa Tea Science Symposium and Exhibition, NyeriGreenhillsHotel 22nd – 23rd November 2018.
  2. Kilel E. Cherono, WanyokoJ.Kanyiri, FarajA.Kipruto and (2018). “Chemical andsensory quality of black CTC teas from purple clone TRFK 306 and green clone TRFK 6/8”.12TH EGERTON UNIVERSITY INTERNATIONAL CONFERENCE27TH – 29TH MARCH, 2018.EGERTON,Kenya
  3. Posta presentation “Processing quality of potatoes (Solanum tuberosum L.) grown in Rwanda” presented at the Sixth Higher Education Week and RUFORUM Biennial Conference scheduled for 22 – 26th October 2018 in Nairobi Kenya.
  4. Jedidah W. Kiharason, Dorcas K. Isutsa and Peninah N. Ngoda (2019). “Marketability of pumpkin fruit (C. moschataduch.) flour blended products among Kenyan consumers”. A research paper presented at the 1stInternational Conference on Food, Nutrition Security and Sustainable Agriculture held inCairo, Egypt from 1st to 3rd December, 2019. In: Book of Abstracts pg. 32.
  5. Jedidah W. Kiharason, Dorcas K. Isutsa and Peninah N. Ngoda (2019). “Assessment of utilization of pumpkin (C. moschataduch.) fruit flour and pumpkin-blended bakery products among kenyan consumers”. A research paper presented at the 6thInternational Research Conference held in Chuka University from 6th-8th November 2019. In: Book of Abstracts pg. 16.
  6. Jedidah W. Kiharason, Dorcas K. Isutsa and Peninah N. Ngoda (2018). “A review of snacking and obesity: Nutritive and health properties of snacks can be improved using pumpkin flour”. A review paper presented at the 5thInternational Research Conference held inChuka University from 24th-26th October 2018. In: Book of Abstracts pg. 15.
  7. Jedidah W. Kiharason, Dorcas K. Isutsa and Peninah N. Ngoda (2017). “Shelf life of pumpkin blended products, flour and fruit slices of different presentation formats”. A research paper presented at the 4thInternational Research Conference held inChuka University from 18th-20th October, 2017. In: Book of Abstracts pg. 19.
  8. Jedidah W. Kiharason, Dorcas K. Isutsa and Peninah N. Ngoda (2017). “Marketability of value-added pumpkin (C. moschataDuch.)fruit in selected Kenyan markets” A research paper presented at the 4thInternational Research Conference held inChuka University from 18th-20th October, 2017. In: Book of Abstracts pg. 1.
  1. Jedidah W. Kiharason, Dorcas K. Isutsa and Peninah N. Ngoda (2016). “Evaluation of sensory acceptability of baked products of blended pumpkin fruit and wheat flours”. A research paper presented at the 16th HAK workshop held inChuka University from 28th Nov to 2nd Dec, 2016. In: Book of Abstracts pg. 15.
  2. Jedidah W. Kiharason, Dorcas K. Isutsa and Peninah N. Ngoda (2016). “Effect of drying method on selected components of pumpkin ( moschataDuch.) fruit flour”. A research paperpresented at the 1stNational Food and Nutrition Symposium held at Kenya School of Government, Nairobi Kenya from 23rd-24th November, 2016. In: Book of Abstracts pg. 40.
  3. Jedidah W. Kiharason, Dorcas K. Isutsa and Peninah N. Ngoda (2016). “Nutritive value of wheat and pumpkin flour blended products”. A research paperpresented at the 3rdInternational Research Conference held inChuka University from 26th-28th October, 2016. In: Book of Abstracts pg. 8.
  4. Jedidah W. Kiharason, Dorcas K. Isutsa and Peninah N. Ngoda (2016). “Evaluation of sensory acceptability of baked products of blended pumpkin fruit and wheat flours”. A research paperpresented at the 3rdInternational Research Conference held inChuka University from 26th-28th October, 2016. In: Book of Abstracts pg. 19.
  5. Jedidah W. Kiharason, Dorcas K. Isutsa and Peninah N. Ngoda (2015). “Effect of drying method on selected proximate characteristics of pumpkin ( moschataDuch.) fruit flour”. A research paperpresented at the 2ndInternational Research Conference held inChuka University from 28th- 30th October, 2015. In: Book of Abstracts pg. 26.
HONORS, PRIZE AND AWARDS

Academic Merit/Award:

Alumni Book Prize Award for the best Academic Performance, Faculty of Agriculture, Egerton University (1999)

Scholarship

Commonwealth Scholarship for Academics, 2008-2012

TEACHING AREAS
  • FOST 462  Food Plant Operations Management
  • FOST 0271 Dairy Industrial Attachment
  • F0ST 101 Introduction to the Food Industry
  • FOST 449 Non-dairy Food technologies
  • FOST 733 Advances in Food processing two
  • FOST 436 Food plant layout and design
  • FOST 735 Advances in Food Quality Assurance
  • DATM 344 Cheese and  Fermented  milk Technologies
  • DATM 371 Dairy Industrial attachment
  • FOST 0364  introduction to Food processing and preservation
  • FOST 835 Advances in meat technology
  • FOST 371 Food Industrial Attachmend
  • FOST 834  Advances in cerial technology
  • FOST 711 Advances in Food microbiology
POSTGRADUATE SUPERVISION
MASTERS LEVEL :

On going supervision

 

  1. Godfrey Were,  MScThesis Title: ASSESSMENT OF THE STORAGE STABILITY OF EXTRUDED EDIBLE INSECT-BASED COMPOSITES
  2. MARCASY PHANICE MAKOKHA, MSc Thesis QUALITY EVALUATION OF BREAD ENRICHED WITH MEAT POWDER FROM CHICKEN FED ON BLACK SOLDIER FLY (Hermetia illucens) LARVAE SUPPLEMENTED DIET
  3. Ababu Victor, Determination of Nutritional, Technological, and Sensory Characteristics of Improved Pigeon Peas [Cajanus Cajan (L.) Millsp.] Varieties Grown in Machakos County, Kenya
PhD. LEVEL :

PhD STUDENTS THAT HAVE GRADUATED TITLE OF THESIS AND YEAR

GRADUATED

  1. JedidahWanjiku Kiharason: DIVERSIFICATION OF PROCESSING AND UTILISATION OF MULTI-PURPOSE PUMPKIN (Cucurbita moschata Duchesne) IN KENYA 2019
  2. Vedaste Ndungutse:  PHYSICO-CHEMICAL QUALITIES OF SELECTED POTATO (Solanum tuberosum L.) CULTIVARS AND THEIR SUITABILITY FOR PRODUCT DIVERSIFICATION IN RWANDA 2019
  3. Kilel Emily Cherono: OPTIMIZATION OF BREWING AND PROCESSING CONDITIONS OF PURPLE- LEAFED KENYAN TEA AND THEIR EFFECTS ON THE CHEMICAL AND SENSORY QUALITY 2019

Ongoing

  1. Abrehet F. Gebremeskel: PhD Thesis Title FOOD SAFETY MANAGEMENT THROUGH HAZARD ANALYSIS AND CRITICAL CONTROL POINT IMPLEMENTATION IN THE TRADITIONAL SESAME (SESAME INDICUM L.) OIL PROCESSING IN ETHIOPIA
  2. Jakson Nkesinga: PhD Thesis Title PHYSICO-CHEMICAL, MICROBIAL AND SENSORY QUALITY OF EXTRUDED READY-TO-EAT FOODS FROM ORANGE-FLESHED SWEET POTATO, SOYBEAN,AND AMARANTH SEED FLOUR BLENDS
OTHER SOCIETIES
  1. Member of Royal Society of biology , UK.
  2. Member of Kenya institute of Food Science and Technology.
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