African food heritage is a rich and diverse part of our continent's cultural heritage. From the savory stews of West Africa to the spicy curries of East Africa, indigenous African food has been enjoyed for generations.
African food heritage is a rich and diverse part of our continent's cultural heritage. From the savory stews of West Africa to the spicy curries of East Africa, indigenous African food has been enjoyed for generations.
Egerton University, in partnership with Bayer East Africa and the Kenya Water Health Organisation (KWAHO), recently launched a handwashing facility to promote hygiene and prevent the spread of disease.
To the family, colleagues and friends of Professor George Magoha,It is with great sadness that I write to extend my deepest condolences for the grievous loss you have suffered in the passing of Professor George Magoha.
The Egerton University Alumni Association held a handing-over ceremony for its officials at the Milele Resort in Nakuru City on January 21st, 2023. The event was attended by a large number of alumni members, as well as dignitaries from the university and the local community.