Egerton University, Njoro, Kenya, will host an intensive workshop titled "Navigating from Phenotypic Analysis to Genomic Selection in Plant Breeding"
Background information Potato (Solanum tuberosum) is the second staple food after maize in Kenya, playing a crucial role in the national government's commitment to food security through BETA in Agriculture.
Egerton University participated in the 4th Biennial Conference of the Commission of University Education. The university Vice Chancellor Prof Kibwage released a team of researchers led by professors, lecturers and innovators to showcase the university's products and research outputs.
